| 1 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 2 | |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 3 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 4 | |
| Researcher: | Yadav, Bailjeet Singh |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 5 | Studies on integrated postharvest technology and processing of kesar mango |
| Researcher: | Sakhale, Bhagwan Kashiram |
| Guide: | Pawar, V N |
| University: | Dr. Babasaheb Ambedkar Marathwada University |
| Language: | English |
| 6 | Preparation and storage of frozen catla fish mince and its incorpration in processed products |
| Researcher: | Sajala, K S S |
| University: | Punjab Agricultural University |
| Language: | English |
| 7 | |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 8 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |