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Search results for ' ' (0.004 seconds ) Total Hits : 94

1

Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme

2

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Language:English
3

Kinetics and dynamics of acid-catalysed hydrolysis of acetic anhydride in batch, semibatch and continuous flow stirred tank reactors

4

Mass transfer and hydrodynamic characteristics of G/L contractors

Language:English
5

Separations through reactions: recovery of heterocyclic amines and aromatic sulfonic acids by adsorption,free fatty acids from nonaqueous media and morpholine via reactive extraction and separation of close-boiling phenolic mixtures by calcium hydroxide

6

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Language:English
7

Surface characterization of printing papers

8

Critical analysis of imperfections and faculty in yarns. BTRA, Bombay

Language:English
9

Studies on the influence of some raw material and other parameters on the structure and properties of air jet textured yarns

10

Some studies on spliced yarn

Language:English
Shodhganga
11

Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz

12

Effect of heat treatment and chemical modification of sunflower, Helianthus annuus L seed proteins. CFTRI, Mysore

Language:English
13

Algae as Biological indicator of pollution in fresh water inhabitants of Jammu (j&k)

14

Taxonomic survey of common butterflies (lepidoptera) in Jammu (j, K)

Language:English
15

Invitro studies on an economically important umbellifer bunium persicum boiss

16

Studies on Myllocerus infesting Dalgeria Sissoo in Jammu

Language:English
17

Agrowth patterns in some fishes of Jammu, with investigation on effect of anabolic harmones on growth of commen carp

18

Chromosome diversity in flowering plants of kashmir valley

Language:English
19

In vitro studies on an economically importan umbellifer

20

Culture and some biological aspects of some important fish food organisms

Language:English