| Type of Material: | Thesis |
| Title: | Culture and some biological aspects of some important fish food organisms |
| Researcher: | Langer, Seema |
| Guide: | Malhotra, Y R |
| Department: | Department of Bio-technology |
| Publisher: | University of Jammu |
| Place: | Jammu |
| Year: | 1991 |
| Language: | English |
| Subject: | Bio-technology |
| Accession No: | 25631 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 214941 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aJAMU_180004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLanger, Seema|eResearcher |
| 110 | __ | |aDepartment of Bio-technology|bUniversity of Jammu|dJammu|eIN |
| 245 | __ | |aCulture and some biological aspects of some important fish food organisms |
| 260 | __ | |aJammu|bUniversity of Jammu|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aBio-technology |
| 700 | __ | |aMalhotra, Y R|eGuide |
| 852 | __ | |p25631 |
| 905 | __ | |anotification |
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