Process modification for the manufacture of low fat ice-cream
Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk
Biological and rheological studies on cultured milk product with special reference to yoghurt
Performance of different grades of jersey crosses for milk production, reproduction and adoption to hot and humid climatic condition
Isolation and characterization of residual proteases and lipases in UHT milk
study on practices of milking in bovines
Shelf life test design of paneer like product using reaction kinetics
Effect of tethering v/s non-tethering on the performance of buffaloes
Development of paneer like product using non-conventional food solids
Studies on psychotrophic sporeforming bacilli and their protease in milk and some Indian dairy products
Studies on unsaponifiable matter of ghee, clarified butterfat, and animal body fats with a view to detect adulteration
Studies on the effect of seasonal variability in milk production and chemical composition of Bhadawari buffalo milk
Physio-chemical properties of whey protein concentrates
Physico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions
Studies on the resuscitation of stressed indicator organisms in milk and milk products
Effect of formalin on different constituents of cow and buffalo milks with particular reference to fat globule membrane (FGM)
Evaluation of various Holstein grades for economic efficiency and health costs
Effect of heat treatments on physico chemical properties and quality of dahi, curd
Microbiological studies on lactoperoxidase-hydrogen peroxide-thiocyanate treated buffalo milk with special reference to keeping quality
Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks
