1 | HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS |
Researcher: | Abichandani, Harish |
Guide: | Sharma, S C |
University: | Kurukshetra University |
Language: | English |
2 | |
Researcher: | Ramaji, Anap Ganapat |
Guide: | Aggrawal, S P |
University: | Kurukshetra University |
Language: | English |
3 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
Researcher: | Awasthi, S N |
Guide: | Srivastava, K C |
University: | Chhatrpati Shahu Ji Maharaj University |
Language: | English |
4 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
Researcher: | Arun Kumar, M |
Guide: | Dastur, N N |
University: | Kurukshetra University |
Language: | English |
5 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
Researcher: | Des, Raj |
Guide: | Singhal, O P |
University: | Kurukshetra University |
Language: | English |
6 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
Researcher: | Kaur, Surinder |
Guide: | Bhatia, K L |
University: | Kurukshetra University |
Language: | English |
7 | Studies on rheology of butter as influenced by processing conditions |
Researcher: | Kulkarni, Satish |
Guide: | Rama Murthy, M K |
University: | Kurukshetra University |
Language: | English |
8 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
Researcher: | Rathore, Man Singh |
Guide: | Chakraborty, B K |
University: | Kurukshetra University |
Language: | English |
9 | Studies on chemical composition and utilization of chakka whey |
Researcher: | Kulkarni, Madhukar Baban |
Guide: | Chavan, I G |
University: | Mahatma Phule Krishi Vidyapeeth |
Language: | English |
10 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
Researcher: | Patel, Babubhai Randhhodbhai |
Guide: | Patel, K C |
University: | Sardar Patel University |
Language: | English |
11 | |
Researcher: | Bhatia, Vijay Kumar |
Guide: | Narain, Prem |
University: | Indian Agricultural Research Institute |
Language: | English |
12 | |
Researcher: | Fulsoundar, Annasaheb Bhaurao |
Guide: | Radadia, N S |
University: | Gujarat Agricultural University |
Language: | English |
13 | Evaluation of different tecording for estimation of lactation production in crossbred |
Researcher: | Anand, Sagar |
Guide: | Daya Singh, Balyan |
University: | Ch Charan Singh Haryana Agricultural University |
Language: | English |
14 | |
Researcher: | Singh, Harish Pratap |
Guide: | Joshi, D C |
University: | Mahatma Jyotiba Phule Rohilkhand University |
Language: | English |
15 | CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE |
Researcher: | Nair, V g mohanan |
Guide: | Rana, R S |
University: | Kurukshetra University |
Language: | English |
16 | STUDIES ON THE CHANGES IN MILK PROTEINS OF SKIM MILK POWDERS DURING PROCESSING AND STORAGE |
Researcher: | Sharma, K suryanarayana |
Guide: | Tandon, K C |
University: | Kurukshetra University |
Language: | English |
17 | DIAGNOSTIC SURVEY OF MANAGEMENT PRACTICES OF A DAIRY PLANT IN ANDHRA PRADESH |
Researcher: | Prasad, M r |
Guide: | Sohal, T S |
University: | Kurukshetra University |
Language: | English |
18 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS |
Researcher: | Rao, B v raghavendra |
Guide: | Mathur, B N |
University: | Kurukshetra University |
Language: | English |
19 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
Researcher: | Anand, Sanjeev Kumar |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
20 | STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M |
Researcher: | Khatoon, Jahan Ara |
Guide: | Joshi, V K |
University: | Kurukshetra University |
Language: | English |