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1

HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS

Researcher:Abichandani, Harish
Guide:Sharma, S C
University:Kurukshetra University
Language:English
2

ENGINEERING STUDIES ON UHT PROCESSING OF MILK

Researcher:Ramaji, Anap Ganapat
Guide:Aggrawal, S P
University:Kurukshetra University
Language:English
3

Variation in proteins and amino acids content in cow and buffalo milk with different feeds

Researcher:Awasthi, S N
Guide:Srivastava, K C
University:Chhatrpati Shahu Ji Maharaj University
Language:English
4

Studies on the occurrence of new pigments in the ruminant milk and their characteristics

Researcher:Arun Kumar, M
Guide:Dastur, N N
University:Kurukshetra University
Language:English
5

Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks

Researcher:Des, Raj
Guide:Singhal, O P
University:Kurukshetra University
Language:English
6

Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC)

Researcher:Kaur, Surinder
Guide:Bhatia, K L
University:Kurukshetra University
Language:English
7

Studies on rheology of butter as influenced by processing conditions

Researcher:Kulkarni, Satish
Guide:Rama Murthy, M K
University:Kurukshetra University
Language:English
8

Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks

Researcher:Rathore, Man Singh
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
9

Studies on chemical composition and utilization of chakka whey

Researcher:Kulkarni, Madhukar Baban
Guide:Chavan, I G
University:Mahatma Phule Krishi Vidyapeeth
Language:English
10

Keeping quality of cow milk-fat(Ghee)under different dietary conditions

Researcher:Patel, Babubhai Randhhodbhai
Guide:Patel, K C
University:Sardar Patel University
Language:English
11

Some aspects of yield-survival relationship in dairy cattle

Researcher:Bhatia, Vijay Kumar
Guide:Narain, Prem
University:Indian Agricultural Research Institute
Language:English
12

Effect of body cooling during summer on milk production and physiological aspects in mehsana buffaloes and kankrej cows

Researcher:Fulsoundar, Annasaheb Bhaurao
Guide:Radadia, N S
University:Gujarat Agricultural University
Language:English
13

Evaluation of different tecording for estimation of lactation production in crossbred

Researcher:Anand, Sagar
Guide:Daya Singh, Balyan
University:Ch Charan Singh Haryana Agricultural University
Language:English
14

Efficiency of milk production of crossbred cows at high altitude under various levels of concentrate feeding

Researcher:Singh, Harish Pratap
Guide:Joshi, D C
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
15

CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE

Researcher:Nair, V g mohanan
Guide:Rana, R S
University:Kurukshetra University
Language:English
16

STUDIES ON THE CHANGES IN MILK PROTEINS OF SKIM MILK POWDERS DURING PROCESSING AND STORAGE

Researcher:Sharma, K suryanarayana
Guide:Tandon, K C
University:Kurukshetra University
Language:English
17

DIAGNOSTIC SURVEY OF MANAGEMENT PRACTICES OF A DAIRY PLANT IN ANDHRA PRADESH

Researcher:Prasad, M r
Guide:Sohal, T S
University:Kurukshetra University
Language:English
18

DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS

Researcher:Rao, B v raghavendra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
19

STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS

Researcher:Anand, Sanjeev Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
20

STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M

Researcher:Khatoon, Jahan Ara
Guide:Joshi, V K
University:Kurukshetra University
Language:English