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1	HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS
2	ENGINEERING STUDIES ON UHT PROCESSING OF MILK
Language:	English
3	Variation in proteins and amino acids content in cow and buffalo milk with different feeds
4	Studies on the occurrence of new pigments in the ruminant milk and their characteristics
Language:	English
5	Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks
6	Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC)
Language:	English
7	Studies on rheology of butter as influenced by processing conditions
8	Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks
Language:	English
9	Studies on chemical composition and utilization of chakka whey
10	Keeping quality of cow milk-fat(Ghee)under different dietary conditions
Language:	English
11	Some aspects of yield-survival relationship in dairy cattle
12	Effect of body cooling during summer on milk production and physiological aspects in mehsana buffaloes and kankrej cows
Language:	English
13	Evaluation of different tecording for estimation of lactation production in crossbred
14	Efficiency of milk production of crossbred cows at high altitude under various levels of concentrate feeding
Language:	English
15	CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE
16	STUDIES ON THE CHANGES IN MILK PROTEINS OF SKIM MILK POWDERS DURING PROCESSING AND STORAGE
Language:	English
17	DIAGNOSTIC SURVEY OF MANAGEMENT PRACTICES OF A DAIRY PLANT IN ANDHRA PRADESH
18	DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS
Language:	English
19	STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS
20	STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M
Language:	English