| 1 | Studies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage |
| Researcher: | Sreenivasaiah, P V |
| Guide: | Varadarajulu, P |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | Compensatory growth and meat quality of broilers |
| Researcher: | Choudhary, Mani Kant |
| Guide: | Aggarwal, C K |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 3 | Seasonal variation in performance traits of poultry |
| Researcher: | Sapra, Krishan Lal |
| Guide: | Singh Dev, Dalbir |
| University: | Punjab Agricultural University |
| Language: | English |
| 4 | Studies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
| Researcher: | Tandon, Pritam Lal |
| Guide: | Panda, B |
| University: | Mahatma Jyotiba Phule Rohilkhand University |
| Language: | English |
| 5 | Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
| Researcher: | Tandon, P L |
| Guide: | Panda, B |
| University: | Mahatma Jyotiba Phule Rohilkhand University |
| Language: | English |
