Type of Material: | Thesis |
Title: | Studies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
Researcher: | Tandon, Pritam Lal |
Guide: | Panda, B |
Department: | Department of Veterinary Sciences |
Publisher: | Mahatma Jyotiba Phule Rohilkhand University |
Place: | Bareilly |
Year: | 1984 |
Language: | English |
Subject: | Animal Husbandry | Poultry Farming |
Dissertation/Thesis Note: | PhD |
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003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_68079 |
040 | __ | |aRLKD_243001|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aTandon, Pritam Lal|eResearcher |
110 | __ | |aDepartment of Veterinary Sciences|bMahatma Jyotiba Phule Rohilkhand University|dBareilly|eIn |
245 | __ | |aStudies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
260 | __ | |aBareilly|bMahatma Jyotiba Phule Rohilkhand University|c1984 |
502 | __ | |bPhD |
653 | __ | |aAnimal Husbandry |
653 | __ | |aPoultry Farming |
700 | __ | |aPanda, B|eGuide |
905 | __ | |anotification |
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