Title : Studies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures

Type of Material: Thesis
Title: Studies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures
Researcher: Tandon, Pritam Lal
Guide: Panda, B
Department: Department of Veterinary Sciences
Publisher: Mahatma Jyotiba Phule Rohilkhand University
Place: Bareilly
Year: 1984
Language: English
Subject: Animal Husbandry
Poultry Farming
Dissertation/Thesis Note: PhD

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008__841231t1984||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_68079
040__|aRLKD_243001|dIN-AhILN
041__|aeng
100__|aTandon, Pritam Lal|eResearcher
110__|aDepartment of Veterinary Sciences|bMahatma Jyotiba Phule Rohilkhand University|dBareilly|eIn
245__|aStudies on physico-chemical changse occuring in pickled quail meat during storage at ambient and refrigeration temperatures
260__|aBareilly|bMahatma Jyotiba Phule Rohilkhand University|c1984
502__|bPhD
653__|aAnimal Husbandry
653__|aPoultry Farming
700__|aPanda, B|eGuide
905__|anotification

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