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Search results for ' ' (0.003 seconds ) Total Hits : 21

1

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

2

Study of some factors in adjustment patterns of adolescent boys and girls in bangladesh

Language:English
3

Tenderization of culled poultry meat

4

Tenderization of culled poultrymeat

Language:English
5

Chemical Durability strures of E_Glass and the dffect of ion removel on its properties

6

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Language:English
7

Studies on mushrooms

8

Studies on chemistry and technology of Areca nuts

Language:English
9

Studies in starches

10

Nutritional and toxicological effects of processed fats

Language:English
11

Studies on saccharification and subsequent fermetation of groundnut shells

12

Studies on the in vitro propagation of papayas, Carica papaya L

Language:English
13

Root stock investigation in guava, Psidium guajava L

14

To study the manufacture of vegetable oil (rice bran oil) by solvent extraction process

Language:English
15

Effects of urea and GA3 on vegetative growth, flowering, fruiting and fruit quality of guava, Psidium guajava L

16

Studies on food flavours

Language:English
17

Utilization of bagasse for the production of single cell protein

18

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Language:English
19

Relationship between ascorbic acid content and plant hormones on flowering and fruiting in apple, Malus domestica Borkh

20

Studies on composition of cane sugar molasses with reference to different regions in India and to suggest measures to reduce sugar losses

Language:English