| 1 | STUDIES ON VARIATIONS IN CHARACTERISTICS OF THE ENTEROTOXIGENIC STAPHYLOCOCCI |
| Researcher: | Mahadev, Bidadi Siddamallappa |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK |
| Researcher: | Bhalla, Satyendra Kumar |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 3 | EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE |
| Researcher: | Sukumaran, M V |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 4 | STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA |
| Researcher: | Raju, Vadapalli Venkata Rama |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Appuswamy, S |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Gupta, Ramesh Chandra |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa |
| Researcher: | Varadaraj, M C |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |