Effect of processing variables on the quality of raw and pre cooked freeze dried mutton
Utilization of sugar waste in preparation of biochemicals
Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores
Some studies on the sintering characteristics of hematite and magnetite concentrate in presence of alumina
Studies on transformations in austenitic stainless steels
Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments
Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods
Changes in polyphenols and related enzymes during fruit ripening
Chemical and biochemical studies of turmeric
Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species
Studies on corrosion of canned tomato and papaya products with reference to nitrate
Chemical preservatives in relation to control of microbial changes in fishery products
Kinetics of decarburization of iron chromium melts in oxidizing atmosphere
Studies on the strengthening in Fe-Ni-Mn alloys containing Mo, Co, Ti etc. and other high temperature behaviour of the alloys
Studies on solidification structure and properties of hyperectic aluminium silicon piston alloys
Physico chemical studies on soiling and soil removal behaviour of textiles
Influence of degree of refining of lubricating oil base stocks on additive response
Pit initiation on passive metal surfaces in chloride containing media
Sintering studies on UO2-ZrO2 system
Influence of microstructure on strengthening and fracture mechanisms in electroslag refined Fe-12 Cr6A1 ferritic stainless steel: Preparation processing and heat treatment
