| 1 | ||
| Researcher: | Nirankar Nath | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | Studies on some physico-chemical changes during processing and storage of food materials | |
| Researcher: | Arya, Sadasingh | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | ||
| Researcher: | Nigam, Alaka | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 4 | ||
| Researcher: | Maninder Kaur | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 5 | Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics | |
| Researcher: | Rajinder Pal Singh | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 6 | ||
| Researcher: | Doke, Sham Narayan | |
| Guide: | Nadkarni, G B | |
| University: | University of Pune | |
| Language: | English | |
| 7 | ||
| Researcher: | Manekia, I S | |
| Guide: | Tamhane, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 8 | ||
| Researcher: | Markan, Usha | |
| Guide: | Bajaj, S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 9 | Biochemical evaluation of pulses as influenced by genetic variation | |
| Researcher: | Wahie, Neelam | |
| Guide: | Bajaj, S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 10 | Studies on the properties and translational products of chloroplast protein synthesising system | |
| Researcher: | Geetha, V | |
| Guide: | Gnanam, A | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 11 | ||
| Researcher: | Krishnan, M | |
| Guide: | Gnanam, A | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 12 | Photosyntetic studies on maize, Zea mays L in relation to zinc nutrition | |
| Researcher: | Shrotri, C K | |
| Guide: | Tewari, M N | |
| University: | Jai Narain Vyas University | |
| Language: | English | |
| 13 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 14 | Shripadkrishna Kolhatkar va Pu. La. Deshpande hyanchya vinodi sahityacha tulnatmak abhys | |
| Researcher: | Pawar, R B | |
| Guide: | Bobde, Prakash | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |