Studies on thermal processing of tropical fruits
Studies on some physico-chemical changes during processing and storage of food materials
Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification
Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats
Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics
Involvement of Lysosomal enzymes in fish spoilage
Studies on potato processing
Nutritive value of some high yielding varieties of wheat
Biochemical evaluation of pulses as influenced by genetic variation
Studies on the properties and translational products of chloroplast protein synthesising system
Characterization of chlorophyll: Protein complexes, their apoproteins and other membrane polypeptides of the chloroplasts of Sorghum vulgare
Photosyntetic studies on maize, Zea mays L in relation to zinc nutrition
Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India
Shripadkrishna Kolhatkar va Pu. La. Deshpande hyanchya vinodi sahityacha tulnatmak abhys
