| Type of Material: | Thesis |
| Title: | Characterization of chlorophyll: Protein complexes, their apoproteins and other membrane polypeptides of the chloroplasts of Sorghum vulgare |
| Researcher: | Krishnan, M |
| Guide: | Gnanam, A |
| Department: | School of Biological Sciences |
| Publisher: | Madurai Kamaraj University |
| Place: | Madurai |
| Year: | 1979 |
| Language: | English |
| Subject: | Botany | Physiology | Nutrition and Metabolism | Food Synthesis |
| Dissertation/Thesis Note: | PhD |
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| 001 | 43211 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aMKUL_625021|dIN-AhILN |
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| 100 | __ | |aKrishnan, M|eResearcher |
| 110 | __ | |aSchool of Biological Sciences|bMadurai Kamaraj University|dMadurai|eIn |
| 245 | __ | |aCharacterization of chlorophyll: Protein complexes, their apoproteins and other membrane polypeptides of the chloroplasts of Sorghum vulgare |
| 260 | __ | |aMadurai|bMadurai Kamaraj University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aBotany |
| 653 | __ | |aPhysiology |
| 653 | __ | |aNutrition and Metabolism |
| 653 | __ | |aFood Synthesis |
| 700 | __ | |aGnanam, A|eGuide |
| 905 | __ | |anotification |
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