IndCat

1	Role of yeasts and moulds in dairy products
2	Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk
Language:	English
3	Microflora of acidic milk products in India and their probable activity in the products
4	Microbiological quality of dried milks
Language:	English
5	Studies on milk protein polymorphism in relation to certain physico-chemical characteristics of milk in dairy animals
6	Studies on the isolation and utilization of whey proteins from buffalo milk
Language:	English
7	Studies on proteins and mineral equilibria in goat milk
8	STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM
Language:	English
9	STUDIES ON THE FREEZABILITY OF BUFFALO SEMEN IN DIFFERENT EXTENDERS
10	STUDIES ON LACTOBACILLUS ACIDOPHILUS BASED FERMENTED MILK PRODUCTS
Language:	English
11	STUDIES ON THE PREPARATION AND PROPERTIES OF BETA-GALACTOSIDASE OF MICROBIAL ORIGIN
12	TRIGLYCERIDE STRUCTURE OF BUFFALO MILK FAT
Language:	English
13	STUDIES ON BIOCHEMICAL CONSTITUENTS IN BUFFALO PERIPHERAL BLOOD PLASMA DURING NORMAL OESTROUS CYCLE
14	SYNTHESIS OF NUCLEAR NON-HISTONE PROTEINS IN THE MAMMARY GLAND UNDER NUTRITIONAL STRESS
Language:	English
15	INHERITANCE OF SWEAT GLANDS AND COAT CHARACTERISTICS IN RELATION TO PERFORMANCE OF TAURUS X ZEBU CRO
16	Madhya pradesh mein dugadh pariyojnayen: Isthiti evam sambhavanayen (Hindi)
Language:	English