| Type of Material: | Thesis |
| Title: | STUDIES ON THE PREPARATION AND PROPERTIES OF BETA-GALACTOSIDASE OF MICROBIAL ORIGIN |
| Researcher: | Rao, M V Ramana |
| Guide: | Dutta, S M |
| Department: | Department of Dairy Chemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1978 |
| Language: | English |
| Subject: | Dairy Chemistry |
| Accession No: | 169774 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10551 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aRao, M V Ramana|eResearcher |
| 110 | __ | |aDepartment of Dairy Chemistry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aSTUDIES ON THE PREPARATION AND PROPERTIES OF BETA-GALACTOSIDASE OF MICROBIAL ORIGIN |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1978 |
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| 653 | __ | |aDairy Chemistry |
| 700 | __ | |aDutta, S M|eGuide |
| 852 | __ | |p169774 |
| 905 | __ | |anotification |
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