IndCat

1	Dehydration of foods: fluidized bed drying of chillies
Researcher:	Madhukar, Sadashivlal
Guide:	Mene, P S Amle, B L
University:	Rashtrasant Tukadoji Maharaj Nagpur University
Language:	English
2	Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins
Researcher:	Prakash, V
Guide:	Nandi, P K
University:	University of Mysore
Language:	English
3	Studies on certain aspects of pesticides
Researcher:	Mukherjee, Gitasree
Guide:	Banerjee, N D
University:	Jadavpur University
Language:	English
4	Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder
Researcher:	Baisya, Rajat Kanti
Guide:	Bose, A N
University:	Jadavpur University
Language:	English
5	Improved dehydration: processes in food preservation
Researcher:	Bongirwar, Dilip Ramachandra
Guide:	Sreenivasan, A
University:	Rashtrasant Tukadoji Maharaj Nagpur University
Language:	English
6	Control of salmonella by gamma radiation
Researcher:	Nerkar, D P
Guide:	Sreenivasan, A
University:	University of Mumbai
Language:	English