| Type of Material: | Thesis |
| Title: | Dehydration of foods: fluidized bed drying of chillies |
| Researcher: | Madhukar, Sadashivlal |
| Guide: | Mene, P S | Amle, B L |
| Department: | Department of Food Technology |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1976 |
| Language: | English |
| Subject: | Technology | Food Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 28533 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_28533 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMadhukar, Sadashivlal|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aDehydration of foods: fluidized bed drying of chillies |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1976 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aMene, P S|eGuide |
| 700 | __ | |aAmle, B L|eGuide |
| 905 | __ | |anotification |
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