IndCat

1	Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization
2	Studies on utillization of kernel oil and press cake of apricot for value addition
Language:	English
3	Storage Behavior of Apple CV. Starking Delicious as Affected By Pre-and Post Harvest Treatments of Neem Based Formulations, Plant-Extra and Leaves
4	Production of Carotenoids as Food Colourants from Natural Sources
Language:	English
5	Development and evaluation of hypoglycaemic guava products with aloe vera fortification
6	Standardization of processing techniques for honey and honey based food products
Language:	English
7	Studies on propagation of peace, Prunus persica Batsch by cuttings
8	Studies on longidorid nematode species and their interaction with viruses in strawberry
Language:	English
9	In vitro mutagenesis in carnation (Dianthus caryophyllus L) for induction of resistance to fusarium oxysporum f sp dianthi
10	Studies on variability and selection of superior persian walnut (Juglans regia L) Seedling trees in Himachal Pradesh
Language:	English
11	Studies on fruit rot of pomegranate caused by coniella granati(Sacc) petrak and sydow