•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.008 seconds ) Total Hits : 11

1

Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization

Researcher:Bhardwaj, Jagdish Chand
Guide:Joshi, V K
University:Dr Y S Parmar University Of Horticulture and Forestry
Language:English
2

Studies on utillization of kernel oil and press cake of apricot for value addition

Researcher:Tilakaratne, M K S
Guide:Sharma, P C
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
3

Storage Behavior of Apple CV. Starking Delicious as Affected By Pre-and Post Harvest Treatments of Neem Based Formulations, Plant-Extra and Leaves

Researcher:Kumar, Sandeep
Guide:Thakur, K S
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
4

Production of Carotenoids as Food Colourants from Natural Sources

Researcher:Alkesh
Guide:Barwal, V S
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
5

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
6

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
7

Studies on propagation of peace, Prunus persica Batsch by cuttings

Researcher:Yadav, Nanhkoo
Guide:Sharma, R L
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
8

Studies on longidorid nematode species and their interaction with viruses in strawberry

Researcher:Verma, Anil Kumar
Guide:Khan, M L
University:Dr Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
9

In vitro mutagenesis in carnation (Dianthus caryophyllus L) for induction of resistance to fusarium oxysporum f sp dianthi

Researcher:Dogra, Sheetal
Guide:Dhiman, S R
University:Dr Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
10

Studies on variability and selection of superior persian walnut (Juglans regia L) Seedling trees in Himachal Pradesh

Researcher:Sharma, Om Chand
Guide:Sharma, S D
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
11

Studies on fruit rot of pomegranate caused by coniella granati(Sacc) petrak and sydow

Researcher:Tegta, Rajeev Kumar
Guide:Sharma, R L
University:Dr Yashwant Singh Parmar University of Horticulture and Forestry
Language:English