| 1 | |
| Researcher: | Bhardwaj, Jagdish Chand |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University Of Horticulture and Forestry |
| Language: | English |
| 2 | Studies on utillization of kernel oil and press cake of apricot for value addition |
| Researcher: | Tilakaratne, M K S |
| Guide: | Sharma, P C |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 3 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| Researcher: | Salthia, Siloni |
| Guide: | Sharma, P C |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 4 | Standardization of processing techniques for honey and honey based food products |
| Researcher: | Sharma, Surabhi |
| Guide: | Vaidya, Devina |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |