IndCat

1	An anthropological study of food habits in khasi society
2	Commercial crops and food security in rural Meghalaya
Language:	English
3	Assessment of pesticide residues in food items available in Shillong
4	Gastronomic Tourism in Meghalaya
Language:	English
5	Expression of certain genes involved in insulin signaling in silkworm, bombyx mori and its hormonal regulation under fed and food deprived conditions
6	Effects of pH, temperature and food on the development and morphology of some organs in ranid and rhacophorid tadpoles
Language:	English
7	Food security and standard of living under settled and shifting cultivation in west Garo hills district of Meghalaya: a comparative study
8	A study on supply chain management practices of food processing industry in Manipur
Language:	English
9	Studies on microbiology of traditional fermented soyabean foods of North East India
10	Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya
Language:	English