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Search results for ' ' (0.005 seconds ) Total Hits : 3

1

Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya

Researcher:Murugan, Nalanda Bala
Guide:Mishra, B.K.
University:North-Eastern Hill University, Shillong
Language:English
2

Quality assessment of fermented beverages from blood fruit and Aonla

Researcher:Rapunga, Flory H.
Guide:Chaurasiya, A. K.
University:North-Eastern Hill University, Shillong
Language:English
3

Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya

Researcher:Rapsang, George Freddyleen
Guide:Joshi, S R
University:North-Eastern Hill University, Shillong
Language:English