|   1    | An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects   | 
| Researcher: | Sarasvathi, V. | 
| Guide: | Many, Josephine Nirmala | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   2    | Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration   | 
| Researcher: | Devi, K. | 
| Guide: | Haripriya, S. | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   3    | Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae   | 
| Researcher: | Sudharshan, S.J. | 
| Guide: | Dyavaiah, Madhu | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   4    | Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate   | 
| Researcher: | Kumarakuru, K. | 
| Guide: | Haripriya, S. | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   5    | Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants   | 
| Researcher: | Shanmugasundaram, B | 
| Guide: | Koner, Bidhan Chandra | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   6    | Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants   | 
| Researcher: | Shanmugasundaram, B | 
| Guide: | Koner, Bidhan Chandra | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga | 
|   7    | Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder   | 
| Researcher: | Santhalakshmy, S. | 
| Guide: | John Don Bosco, S. | 
| University: | Pondicherry University, Puducherry  | 
| Language: | English  | 
|  Shodhganga |