| Type of Material: | Thesis |
| Title: | Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants |
| Researcher: | Shanmugasundaram, B |
| Guide: | Koner, Bidhan Chandra |
| Department: | Department of Biochemistry and Molecular Biology |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2018 |
| Language: | English |
| Subject: | Life Sciences | Biology and Biochemistry | Coronary artery disease | Insulin resistance | Antioxidants |
| Dissertation/Thesis Note: | PhD; Department of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry; 2018 |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
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| 008 | __ | 230926t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451002 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShanmugasundaram, B|eResearcher |
| 110 | __ | |aDepartment of Biochemistry and Molecular Biology|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aEffect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2018 |
| 300 | __ | |aix, 131p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry|d2018 |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aCoronary artery disease |
| 653 | __ | |aInsulin resistance |
| 653 | __ | |aAntioxidants |
| 700 | __ | |aKoner, Bidhan Chandra|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/382088|yShodhganga |
| 905 | __ | |afromsg |
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