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Search results for ' ' (0.003 seconds ) Total Hits : 7

1

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
3

Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae

Researcher:Sudharshan, S.J.
Guide:Dyavaiah, Madhu
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants

Researcher:Shanmugasundaram, B
Guide:Koner, Bidhan Chandra
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants

Researcher:Shanmugasundaram, B
Guide:Koner, Bidhan Chandra
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder

Researcher:Santhalakshmy, S.
Guide:John Don Bosco, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga