An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects
Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae
Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
Effect of thermally altered edible oils on insulin resistance and coronary artery disease risk factors in albino rats modulation by antioxidants
Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder
