| 1 | Water planning of pingalgarh watershed using geospatial techniques |
| 2 | Optimization of process for production of kesar mango leather using foam mat drying technique |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 6 | Epidemiology of bacterial blight of cotton caused by Xanthomonas campestris pv malvacearum |
| Language: | English |
| 7 | Development of process technology for the production of fortified Soynut-Chikki |
| 8 | |
| Language: | English |
| 9 | |
| 10 | Studies on development of process technology of liquid jaggery and it's value added product |
| Language: | English |
| 11 | Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.) |
| 12 | |
| Language: | English |
| 13 | |
| 14 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products |
| Language: | English |
| 15 |