| 1 | Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability | |
| 2 | ||
| Language: | English | |
| 3 | ||
| 4 | ||
| Language: | English | |
| 5 | Food Consumption Behaviour And Nutrient Adequacy Of Army Personnel In Selected Cantonment Area | |
| 6 | Nutritional status of selected hypertensive subjects from Palampur Region of Kangra District | |
| Language: | English | |
| Shodhganga | ||
| 7 | quantitative and qualitative parameters associated with the honey based fruit nectar | |
| 8 | ||
| Language: | English | |
| 9 | Comparative study of immunotherapeutic properties of bovine and human milk | |
| 10 | Quality evaluation of kiwi fruit cultuvars for processing suitability | |
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | English | |
| 13 | Development and evaluation of foof products suypplemented with probiotics | |
| 14 | ||
| Language: | English | |
| 15 | Heterosis and combining ability studies in cabbageBrassica oleracea var capital | |
| 16 | ||
| Language: | English | |
| 17 | Sulphur nutrition affecting yield and quality of onion in onion maize sequence | |
| 18 | ||
| Language: | English | |
| 19 | ||
| 20 | ||
| Language: | English | |