IndCat

1	Studies on the flame proofing of cellulosics
2	Synthesis and characterisation of fire-retardant compounds for textiles
Language:	English
3	Technological aspects of incorporating vegetable oils for infant food formulations
4	STUDIES ON COORDINATION COMPLEXES OF COBALT(111)
Language:	English
5	PHYSICO-CHEMICAL STUDIES ON HIGH POLYMERS
6	SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA
Language:	English
7	CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS
8	ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE
Language:	English
9	STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA
10	TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS
Language:	English
11	STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI
12	MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY
Language:	English
13	TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA
14	DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS
Language:	English
15	ACCELERATED RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK
16	DEVELOPMENT OF A LOW-CALORIE PROTEIN-RICH TABLE SPREAD
Language:	English
17	TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK
18	PROCESS ALTERATION IN SHRIKHAND TECHNOLOGY
Language:	English
19	PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT
20	PRODUCTION, PACKAGING AND PRESERVATION OF PANEER
Language:	English