| 1 | |
| Researcher: | Mann, Baljinder Kaur |
| Guide: | Bhatnagar, H L |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Synthesis and characterisation of fire-retardant compounds for textiles |
| Researcher: | Sahrawat, Bhoop Singh |
| Guide: | Bhatnagar, H L |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Technological aspects of incorporating vegetable oils for infant food formulations |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Mandal, Pradip Kumar |
| Guide: | Syamal, A |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Subhash |
| Guide: | Chandra, R |
| University: | Kurukshetra University |
| Language: | English |
| 6 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA |
| Researcher: | Joglekar, Satwik Shrikrishna |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 7 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 9 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA |
| Researcher: | Singh, Mahesh Narayan |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 10 | TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 11 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI |
| Researcher: | Bhatele, Indra Datt |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 12 | |
| Researcher: | Ramdas, Patil Giradhari |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 13 | TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA |
| Researcher: | Paul, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 14 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS |
| Researcher: | Rao, B v raghavendra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 15 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 16 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 17 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 18 | |
| Researcher: | Patel, R S |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 19 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 20 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |