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Search results for ' ' (0.004 seconds ) Total Hits : 161

1

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

2

Studies on the microbial production of L-threonine

Language:English
3

Continuous enzymatic saccharification of cellulosic materials with special reference to the conversion of paddy hulls into fermentable liquors

4

Studies on immobilisation of papain from indigenous Papaya latex

Language:English
5

Microbiological reduction of quininone to quinidine

6

Studies on the microbial production of valine

Language:English
Shodhganga
7

Studies on certain aspects of pesticides

8

Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods

Language:English
9

Studies on nanomedicines from silymarin and related flavonoids

Shodhganga
10

Studies on some aluminium alloys with special reference to their bearing and electrolytic corrosion

Language:English
11

Microbial production of L-amylase and amyloglucosidase

12

Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder

Language:English
13

Effect of different intercalates on organophilization of montmorillonite with respect to changes in basal spacing and organic loading

Shodhganga
14

Design and performance evaluation of web data model

Language:English
15

Natural and synthetic polymeric flocculanst for kaolinated waste water treatment

16

Guar gum derivatives and nano-bio-composites for pharmaceutical and environmental applications

Language:English
17

Aspects of electrolytic production of hydrogen using wastewater

Shodhganga
18

Study on physico-chemical parameters for sequential and concurrent dyeing finishing of jute fabric

Language:English
19

Functional and evolutionary insight into the mode of action of repA - a replication protein of the pal5000 family of actinobacterial plasmids

20

Studies on process development for producing functional food ingredients

Language:English