| Type of Material: | Thesis |
| Title: | Studies on process development for producing functional food ingredients |
| Researcher: | Nandi, Isita |
| Guide: | Ghosh, Mahua |
| Department: | Faculty of Technology |
| Publisher: | University of Calcutta, Kolkata |
| Place: | Kolkata |
| Year: | 05/03/2018 |
| Language: | English |
| Subject: | Chemical Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 438718 | |
| 003 | IN-AhILN | |
| 005 | 2019-01-23 10:30:05 | |
| 008 | __ | 190123t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_438718 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNandi, Isita|eResearcher |
| 110 | __ | |aFaculty of Technology|bUniversity of Calcutta, Kolkata|dKolkata |
| 245 | __ | |aStudies on process development for producing functional food ingredients |
| 260 | __ | |aKolkata|bUniversity of Calcutta, Kolkata|c05/03/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemical Technology |
| 700 | __ | |aGhosh, Mahua|eGuide |
| 905 | __ | |anotification |
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