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Search results for ' ' (0.004 seconds ) Total Hits : 18

1

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

Researcher:Dutta, Ranendra
University:Jadavpur University
Language:English
2

Studies on the microbial production of L-threonine

Researcher:Banik, Ajit Kumar
Guide:Majumdar, S K
University:Jadavpur University
Language:English
3

Studies on immobilisation of papain from indigenous Papaya latex

Researcher:Bhattacharyya, Krishna Kishore
Guide:Mukherjee, Sankar Kumar
University:Jadavpur University
Language:English
4

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
5

Studies on the microbial production of valine

Researcher:Mukhopadhyay, Amit Kumar
Guide:Mujumdar, S K
University:Jadavpur University
Language:English
Shodhganga
6

Studies on certain aspects of pesticides

Researcher:Mukherjee, Gitasree
Guide:Banerjee, N D
University:Jadavpur University
Language:English
7

Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods

Researcher:Das, Madhusweta
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
8

Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane

Researcher:Paul, Saptarshi
Guide:Chatterjee, A N
University:Jadavpur University
Language:English
9

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
10

A study of food security in rural Orissa

Researcher:Bedamatta, Rajshree
Guide:Swaminathan, Madhura
University:University of Calcutta
Language:English
Shodhganga
11

Fungal deterioration and phytochemical preservation of food-grains in storage

Researcher:Chatterjee, Dilip
Guide:Mukherjee, S K
Chattopadhyay, B
University:Jadavpur University
Language:English
12

Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder

Researcher:Baisya, Rajat Kanti
Guide:Bose, A N
University:Jadavpur University
Language:English
13

Glycosidase inhibitory properties of some plant foods

Researcher:Das, Sukriti
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
14

Study on the assessment of iodine nutrition status of pregnant and lactating mothers with reference to healthy non-pregnant females of different age-groups

Researcher:Shaw, Arvinda
Guide:Ghosh, Suniti
Majumder, Anirban
University:University of Calcutta, Kolkata
Language:English
15

Impact of WTO over food security: a legal study with special reference to developing countries

Researcher:Sardar, Rituparna
Guide:Chakrabarty, Shachi
University:University of Calcutta
Language:Arabic
16

Electrochemical sensors based on nanotechnology for environmental, medical and food science applications

Researcher:Datta, Sudeshna
Guide:Sarkar, Priyabrata
University:University of Calcutta, Kolkata
Language:English
17

Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium

Researcher:Nag, Ahindra
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
18

Economic reassessment of green revolution in India with reference to enviornment and quality of life

Researcher:Ray, Haraprasad
Guide:Sen, Rajkumar
University:Rabindra Bharati University
Language:English