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Search results for ' ' (0.01 seconds ) Total Hits : 19

1

Process modification for the manufacture of low fat ice-cream

Researcher:Sreenivasa Moorthy, P R
Guide:Balachandran, R
University:National Dairy Research Institute
Language:English
2

Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk

Researcher:Janbandhu, Taranath Jagoji
Guide:Singh, Ajit
University:National Dairy Research Institute
Language:English
3

Isolation and characterization of residual proteases and lipases in UHT milk

Researcher:Pande, Deepa
Guide:Mathur, M P
University:National Dairy Research Institute
Language:English
4

Shelf life test design of paneer like product using reaction kinetics

Researcher:Zanjad, Prabhakar Narayanrao
Guide:Mathur, B N
University:National Dairy Research Institute
Language:English
5

Development of paneer like product using non-conventional food solids

Researcher:Roy, Sushil Kumar
Guide:Singh, S
University:National Dairy Research Institute
Language:English
6

Studies on psychotrophic sporeforming bacilli and their protease in milk and some Indian dairy products

Researcher:Shah, Rajivkumar Kanaiyalal
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
7

Studies on unsaponifiable matter of ghee, clarified butterfat, and animal body fats with a view to detect adulteration

Researcher:Sharma, Suresh Kumar
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
8

Physio-chemical properties of whey protein concentrates

Researcher:Bimlesh Kumari
Guide:Malik, R C
University:National Dairy Research Institute
Language:English
9

Physico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions

Researcher:Ravindra Kumar
Guide:Ramamurthy, M K
University:National Dairy Research Institute
Language:English
10

Studies on the resuscitation of stressed indicator organisms in milk and milk products

Researcher:Srivastava, Sunita
Guide:Sinha, R N
University:National Dairy Research Institute
Language:English
11

Effect of formalin on different constituents of cow and buffalo milks with particular reference to fat globule membrane (FGM)

Researcher:Bansal, Anita
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
12

Evaluation of various Holstein grades for economic efficiency and health costs

Researcher:Jadhav, Kishor Laxman
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
13

Microbiological studies on lactoperoxidase-hydrogen peroxide-thiocyanate treated buffalo milk with special reference to keeping quality

Researcher:Raghupatruni, Venkateswara Prasad
Guide:Ghodekar, D R
University:National Dairy Research Institute
Language:English
14

Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks

Researcher:Uplacksh, Vinay Kumar
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
15

Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese

Researcher:Mukundan, M
Guide:Natrajan, A M
University:National Dairy Research Institute
Language:English
16

Studies on transformation and protoplast fusion in certain lactic streptococci

Researcher:Muralidhara Rao, S P S Ch
Guide:Tiwari, M P
University:National Dairy Research Institute
Language:English
17

Process optimization for acidified milk beverage

Researcher:Pagote, Champat Narayan
Guide:Balachandran, R
University:National Dairy Research Institute
Language:English
18

Role of milk components, additives and processing parameters on browning characteristics in milk

Researcher:Gothwal, Padam Prakash
Guide:Bhavadasan, M L
University:National Dairy Research Institute
Language:English
19

Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes

Researcher:Hanumatha Rao, K
Guide:Singh, S
University:National Dairy Research Institute
Language:English