1 | ||
Researcher: | Afzalpurkar, Ashok B | |
Guide: | Lakshminarayana, G | |
University: | Osmania University | |
Language: | English | |
2 | Study on enterotoxins produced by food borne Staphylococcus aureus | |
Researcher: | Naidu, A S | |
Guide: | Rajyalakshmi, K | |
University: | Osmania University | |
Language: | English | |
3 | Studies in pulsed techniques applied to power system relay instrumentation and control | |
Researcher: | Rajkumar, A D | |
Guide: | Garudachar, B N | |
University: | Osmania University | |
Language: | English | |
4 | Protein solubility and functional properties of selected defatted seed flours | |
Researcher: | Rao, Galla Narsing | |
Guide: | Rao, D G | |
University: | Jawaharlal Nehru Technological University | |
Language: | English | |
5 | Study on Enterotoxins produced by food Borne Staphylococcus Aureus | |
Researcher: | Satyanarayan Naidu, A | |
Guide: | Rajyalakshmi, K | |
University: | Osmania University | |
Language: | English | |
6 | In Vetro studies and selection for stress Tolerance in Pigeonpea (Cajanus Cajan L. Mills p) | |
Researcher: | Amrit Sagar | |
Guide: | Vaidyanath, K | |
University: | Osmania University | |
Language: | English | |
7 | ||
Researcher: | Swamy, S S R L | |
Guide: | Venkateswara Rao, V | |
University: | Jawaharlal Nehru Technological University | |
Language: | English | |
8 | Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques | |
Researcher: | Seshi Reddy, B | |
Guide: | Raj Reddy, M | |
University: | Acharya N G Ranga Agricultural University | |
Language: | English | |
9 | ||
Researcher: | Vadlamudi, Ramesh | |
Guide: | Khan, N A | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga |