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1

Technological change and modernisation in the fishing sector: the question of sustainability

Shodhganga
2

Technology and labour process: a case study on fishing industry in Kerala

Language:English
Shodhganga
3

Legal control of fishing industry in Kerala

Shodhganga
4

Distribution, diversity and biology of deep-sea fishes in the Indian EEZ

Language:English
Shodhganga
5

Optimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics

Shodhganga
6

Polycyclic aromatic Hydrocarbons and toxic trace metals in seawater and sediments from the west coast of India and their Bioaccumulation in some selected species of fishes

Language:English
Shodhganga
7

Studies on lactic acid bacteria from tropical fish and shellfish

Shodhganga
8

Studies on the exploratory trawl fishing and significance of selectivity in trawl fishing gear for conservation of marine fishery resources with special reference to the inshore waters off Mangalore

Language:English
Shodhganga
9

Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Shodhganga
10

Response of Eastern Arabian Sea to extreme climatic events with special reference to selected Pelagic fishes

Language:English
Shodhganga
11

Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans

Shodhganga
12

Studies on energy requirement and conservation in selected fish harvesting systems

Language:English
Shodhganga
13

Systematics, Germplasm evaluation and pattern of distribution and abundance of freshwater fishes of Kerala (India)

Shodhganga
14

Economics of ornamental fisheries in Kerala

Language:English
Shodhganga
15

Fish habitats and species assemblage in theselected rivers of Kerala and investigation on life history traits of Puntius carnaticus(Jerdon,1849)

Shodhganga
16

Suitability of indigenous Aluminium cans as an alternative to tin cans for fish canning and process time evaluation

Language:English
Shodhganga
17

Sulphur chemistry in mangrove systems of Tropical Cochin estuary

Shodhganga
18

Identification and characterization of bacterial genes imparting osmotolerance in Bacillus Halodurans and Escherichia Coli isolated from salted fish

Language:English
Shodhganga
19

Poverty, inequality and natural resource degradation: an investigation into the small-scale fishery sector of South Kerala

Shodhganga
20

Studies on incidence effect of processing and survival of selected species of Halophilic pathogenic vibrios in seafoods

Language:English
Shodhganga