Type of Material: | Thesis |
Title: | Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans |
Researcher: | Sreenath, P G |
Guide: | Ravishankar, C N |
Department: | Central Institute of Fisheries Technology |
Publisher: | Cochin University of Science and Technology |
Place: | Cochin |
Year: | January, 2007 |
Language: | English |
Subject: | Fisheries technology fish products indigenous polymer |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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001 | 259058 | |
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005 | 2013-12-04 12:42:59 | |
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035 | __ | |a(IN-AhILN)th_259058 |
040 | __ | |aCUST_682022|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSreenath, P G|eResearcher |
110 | __ | |aCentral Institute of Fisheries Technology|bCochin University of Science and Technology|dCochin |
245 | __ | |aStandardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans |
260 | __ | |aCochin|bCochin University of Science and Technology|cJanuary, 2007 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2007-01 |
653 | __ | |aFisheries technology fish products indigenous polymer |
700 | __ | |aRavishankar, C N|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/1398|yShodhganga |
905 | __ | |anotification |
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