Title : Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans

Type of Material: Thesis
Title: Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
Researcher: Sreenath, P G
Guide: Ravishankar, C N
Department: Central Institute of Fisheries Technology
Publisher: Cochin University of Science and Technology
Place: Cochin
Year: January, 2007
Language: English
Subject: Fisheries technology fish products indigenous polymer
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_259058
040__|aCUST_682022|dIN-AhILN
041__|aeng
100__|aSreenath, P G|eResearcher
110__|aCentral Institute of Fisheries Technology|bCochin University of Science and Technology|dCochin
245__|aStandardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
260__|aCochin|bCochin University of Science and Technology|cJanuary, 2007
502__|bPhD
518__|oDate of Notification|d2007-01
653__|aFisheries technology fish products indigenous polymer
700__|aRavishankar, C N|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/1398|yShodhganga
905__|anotification

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