| Type of Material: | Thesis |
| Title: | Optimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics |
| Researcher: | Ninan, George |
| Guide: | Joseph, Jose |
| Department: | Central Institute of Fisheries Technology |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | 20/03/2009 |
| Language: | English |
| Subject: | Fisheries technology | Gelatin | Freshwater fish |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 258903 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:42:59 | |
| 008 | __ | 121004t2009||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_258903 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNinan, George|eResearcher |
| 110 | __ | |aCentral Institute of Fisheries Technology|bCochin University of Science and Technology|dCochin |
| 245 | __ | |aOptimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics |
| 260 | __ | |aCochin|bCochin University of Science and Technology|c20/03/2009 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2009-03-20 |
| 653 | __ | |aFisheries technology |
| 653 | __ | |aGelatin |
| 653 | __ | |aFreshwater fish |
| 700 | __ | |aJoseph, Jose|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/4919|yShodhganga |
| 905 | __ | |anotification |
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