| Type of Material: | Thesis |
| Title: | Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content |
| Researcher: | Raman, Maya |
| Guide: | Mathew, Saleena |
| Department: | School of Industrial Fisheries |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | 18/10/2005 |
| Language: | English |
| Subject: | Fisheries species of fish rohu squid shark |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 258615 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:42:59 | |
| 008 | __ | 110214t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_258615 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRaman, Maya|eResearcher |
| 110 | __ | |aSchool of Industrial Fisheries|bCochin University of Science and Technology|dCochin |
| 245 | __ | |aEffects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content |
| 260 | __ | |aCochin|bCochin University of Science and Technology|c18/10/2005 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2005-10-18 |
| 653 | __ | |aFisheries species of fish rohu squid shark |
| 700 | __ | |aMathew, Saleena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/1501|yShodhganga |
| 905 | __ | |anotification |
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