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1

STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM

Researcher:Singh, Rajendra
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
2

PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES

Researcher:Rattan Chand
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
3

UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN

Researcher:Garg, Satinder Kumar
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
4

EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES

Researcher:Prasad, Chittaranjan
Guide:Singh, R S
University:Kurukshetra University
Language:English
5

ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE

Researcher:Singh, Jagjit
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
6

MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA

Researcher:Sharma, Dinesh Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
7

EFFECT OF LACTIC ACID BACTERIA ON TUMOUR CELL LINES

Researcher:Manjunath, N
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
8

STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS

Researcher:Malik, Ravinder Kumar
Guide:Mathur, D K
University:Kurukshetra University
Language:English
9

EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW

Researcher:Singh, Kishan
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
10

STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL

Researcher:Sudarsanam, T s
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
11

STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS

Researcher:Abraham, M j
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
12

STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS

Researcher:Chopra, Ashok Kumar
Guide:Mathur, D K
University:Kurukshetra University
Language:English
13

PYRUVATE ESTIMATION TO ASSESS THE HYGIENIC QUALITY OF MILK

Researcher:Sondhi, Harmit Singh
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
14

STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS

Researcher:Salma
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
15

STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS

Researcher:Anand, Sanjeev Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
16

STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
17

SIGNIFICANCE OF RESIDUAL PENICILLIN IN BUFFALO MILK

Researcher:Kaul, Ajay Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
18

ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC

Researcher:Tomar, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
19

ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK

Researcher:Tilak, K Bala Ganga Dhar
Guide:Tiwari, M P
University:Kurukshetra University
Language:English
20

STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK

Researcher:Subramanian, P
Guide:Mathur, D K
University:Kurukshetra University
Language:English