| 1 | Development and nutritional evaluation of mushroom based foods | |
| Researcher: | Kumar, Krishan | |
| Guide: | Ray, Aradhita B | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 2 | Food problem, food grain economy and food grain imports of India | |
| Researcher: | Ratna Kumari, Bandila | |
| University: | Andhra University | |
| Language: | Arabic | |
| 3 | ||
| Researcher: | Yadav, Bailjeet Singh | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 4 | ||
| Researcher: | Ritika, | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 5 | ||
| Researcher: | Chandini S Kumar | |
| Guide: | Subramanian, R | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Jagadish, T | |
| Guide: | Vijaya Ratnam, N | |
| University: | Acharya Nagarjuna University | |
| Language: | Arabic | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 8 | ||
| Researcher: | Jha, Abhilasha | |
| Guide: | Bhatt, Devendra Kumar | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 9 | Food processing industry: A study on problems and prospects in Kokrajhar district of Assam | |
| Researcher: | Sarma, Gunajit | |
| Guide: | Devi, Mridula | |
| University: | Bodoland University | |
| Language: | Arabic | |
| 10 | ||
| Researcher: | Florence Suma P | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 11 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 12 | Impact of WTO over food security: a legal study with special reference to developing countries | |
| Researcher: | Sardar, Rituparna | |
| Guide: | Chakrabarty, Shachi | |
| University: | University of Calcutta | |
| Language: | Arabic | |
| 13 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 14 | Gender based violence among the tea garden workers: a study of Darjeeling and Jalpaiguri districts | |
| Researcher: | Roy, Sayantani | |
| Guide: | Paswan, Nawal, K | |
| University: | Sikkim University | |
| Language: | Arabic | |
| 15 | ||
| Researcher: | Das, Surajit | |
| Guide: | Majumdar, MaliniMoolchandani, Ritika | |
| University: | Bhagwant University | |
| Language: | Arabic | |
| 16 | Analizing the impact of increasing consumer awareness among today s youth consumers | |
| Researcher: | Joshi, Aarti Harishkumar | |
| University: | Maharaja Krishnakumarsinhji Bhavnagar University | |
| Language: | Arabic | |
| Shodhganga | ||
| 17 | ||
| Researcher: | Burkpalli, Vishwanath C | |
| Guide: | Anami, B S | |
| University: | Visvesvaraya Technological University | |
| Language: | Arabic | |
| 18 | ||
| Researcher: | Subba, Bitu | |
| Guide: | Paswan, Naval, K | |
| University: | Sikkim University | |
| Language: | Arabic | |
| 19 | Neuropharmacological and molecular characterization of Okadaic acid induced neurodegeneration in rat | |
| Researcher: | Kamat, Pradip Kumar | |
| Guide: | Nath, C. | |
| University: | Jamia Hamdard University | |
| Language: | Arabic | |
| Shodhganga | ||