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2

Studies on chemical modification of cellulose and starch

Language:English
Shodhganga
3

Studies on certain aspects of growth and development of Cassava, M esculenta as influenced by ethrel and CCC

4

Some aspects of mineral nutrition of sapota, Manilakara achras Fresbery cv Kalipatti

Language:English
5

Standardisation of agro-technique in cassave, Manihot esculenta Crantz

6

Studies on the growth, juice quality and yield of sugarcane as influenced by spaced transplanting technique and chemical ripener

Language:English
7

Response of sugarcane to levels of irrgation and nitrogen

8

Studies on moisture depletion pattern, mulching and weed control under rainfed sugarcane ratoon

Language:English
9

Studies on the effect of nitrogen levels and ethrel on growth, yield and quality of cane juice of the sugarcane, Saccharum officinarum L varieties

10

Studies on modified tuber starches useful for tablets and capsules

Language:English
Shodhganga
11

Effect of different sowing time on starch metabolizing enzymes in chalky and translucent rice grains

12

Starch modified hyperbranched polyurethane nanocomposites with carbon based nanomaterial

Language:English
13

Production of ethyl alcohol from starch by direct fermentation

14

Isolation and characterization of rice starch and proteins

Language:Arabic
15

Evaluation of some modified starches as carriers for solid dispersions: Biopharmaceutical studies on phenylbutazone and nalidixic acid solid dispersions

16

Influence of processing on dietary fibre, resistant starch and vitro starch and protein digestibility of rice, sorghum and pearl millet varieties

Language:English
17

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

18

Molecular studies on the Starch-granule-bound Protein (R1 Protein) and Genetic Approaches for its Inhibition in the Potato Tubers

Language:Arabic
19

A study on entada scandens seed starch and other excipients in the design of telmisartan and atorvastatin solid oral formulations for improving their dissolution rate bioavailability