| Type of Material: | Thesis |
| Title: | Influence of processing on dietary fibre, resistant starch and vitro starch and protein digestibility of rice, sorghum and pearl millet varieties |
| Researcher: | Kamini Devi |
| Guide: | Geervani, P |
| Department: | Department of Home Sciences |
| Publisher: | Acharya N G Ranga Agricultural University |
| Place: | Hyderabad |
| Year: | 1991 |
| Language: | English |
| Subject: | Home Science | Nutrition | Dietary Fibre | Starch | Protein | Rice | Sorghum | Pearl | Millet |
| Dissertation/Thesis Note: | PhD |
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| 001 | 599 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_599 |
| 040 | __ | |aAPAG_500030|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKamini Devi|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bAcharya N G Ranga Agricultural University|dHyderabad|eIn |
| 245 | __ | |aInfluence of processing on dietary fibre, resistant starch and vitro starch and protein digestibility of rice, sorghum and pearl millet varieties |
| 260 | __ | |aHyderabad|bAcharya N G Ranga Agricultural University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 653 | __ | |aDietary Fibre |
| 653 | __ | |aStarch |
| 653 | __ | |aProtein |
| 653 | __ | |aRice |
| 653 | __ | |aSorghum |
| 653 | __ | |aPearl |
| 653 | __ | |aMillet |
| 700 | __ | |aGeervani, P|eGuide |
| 905 | __ | |anotification |
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