IndCat

1	Utilization of areca nut husk and other lignocellulosic waste
2	Industrial and nutritional aspects of tea
Language:	English
3	Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers
4	Industrial amylases
Language:	English
5	Studies in shaal-seed oil and its nutritive value
6	Pectins and related substances
Language:	English
7	Treatment of liquid wastes from molasses distillery
Shodhganga
8	Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry
Language:	English
9	Studies in toxicity and antibacterial action with special reference to citrinin
10	Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea
Language:	English
11	Studies on mushrooms
12	Studies on chemistry and technology of Areca nuts
Language:	English
13	Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp
14	study on chapathi and similar traditional foods
Language:	English
15	Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing
16	Studies in starches
Language:	English
17	Studies on frying of foods in oils
18	Metabolic changes in fruits during ripening and low temperature storage
Language:	English
19	Nutritional and toxicological effects of processed fats
20	Studies in plastization
Language:	English