| 1 | ||
| 2 | ||
| Language: | English | |
| 3 | Selection and adoption for high productivity in cardamom elettaris cardamum (L) maton var minor watt | |
| 4 | Radiochemical analysis of biological important elements present in some spices | |
| 5 | ||
| 6 | effect of N, P, K and intercropping on the growth, yield and quality of turmeric, Curcuma longa L | |
| Language: | English | |
| 7 | ||
| 8 | ||
| Language: | English | |
| 9 | ||
| 10 | Studies on growth, development and storage of ginger, Zingiber officinale Rascoe | |
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | English | |
| Shodhganga | ||
| 13 | Functional analysis and application of andophytic bacteria from selected spice plants | |
| 14 | Pollen characterization of spices and their wild allies in Kerala | |
| Language: | English | |
| Shodhganga | ||
| 15 | ||
| 16 | Evaluation of raye Brassica juncea (L) Czern and Coss germplasm for drought conditions | |
| Language: | English | |
| 17 | ||
| 18 | ||
| Language: | English | |
| 19 | ||
| 20 | Studies on certain aspects of production, processing and storage of chilli, Capsicum annum L seed | |
| Language: | English | |