| 1 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Ravi Kumar, K | |
| University: | Osmania University | |
| Language: | English | |
| 3 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 4 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 5 | Effect of cooking on the nutritive quality of some small indigenous fishes of the eastern HImalyas | |
| Researcher: | Devi, Wahengbam, Sarjubala | |
| Guide: | Devi, Ch, Sarojnalini | |
| University: | Manipur University, Imphal | |
| Language: | English | |
| 6 | ||
| Researcher: | Varalakshmi, P | |
| University: | Andhra University | |
| Language: | English | |