| 1 | ||
| Shodhganga | ||
| 2 | ||
| Language: | English | |
| 3 | ||
| 4 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Language: | Arabic | |
| Shodhganga | ||
| 5 | Effect of cooking on the nutritive quality of some small indigenous fishes of the eastern HImalyas | |
| 6 | ||
| Language: | English | |