Influence of lactic cultures on the stability of minced mutton
Studies on growth performance and meat quality of channa striata allong with Indian major carps under different treatment in west Godavari district, Andrha pradesh
Studies on nutritive value and processing of meat of broiler rabbits
Identification of species origin of cooked meats using antisera to testicular antigens
Studies on tissue distribution of halquinol following dietary inclusion in chickens and establishment of withdrawal period for meat
Microbiological study of the retail chicken meat of meghalaya
Studies on the nutritional efficiency of nellore sheep and indigenous goats for growth and meat production
Studies on the use of Leucaena leucocephala (Subabul) in the feeding of cattle
Studies on the energy requirements for maintenance and lactation in Saanen X Osmanabadi goats
