| 1 | Influence of lactic cultures on the stability of minced mutton | |
| Researcher: | Ramakrishna Reddy, Gorantla | |
| Guide: | Chandrimani, N K | |
| University: | Ch Charan Singh Haryana Agricultural University | |
| Language: | English | |
| 2 | ||
| Researcher: | Gidda, Gopi | |
| Guide: | P V, Krishna | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 3 | Studies on nutritive value and processing of meat of broiler rabbits | |
| Researcher: | Joshi, Sandhya Mukund | |
| Guide: | Honmode, J D | |
| University: | Sant Gadge Baba Amravati University | |
| Language: | English | |
| 4 | Identification of species origin of cooked meats using antisera to testicular antigens | |
| Researcher: | Surya Rao, K | |
| Guide: | Sreeramulu Reddy, K | |
| University: | Acharya N G Ranga Agricultural University | |
| Language: | English | |
| 5 | ||
| Researcher: | Pavithra B H | |
| Guide: | Jayakumar K | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 6 | Microbiological study of the retail chicken meat of meghalaya | |
| Researcher: | Saikia, Purabi | |
| Guide: | Joshi, S. R. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Venkata Ramana, J | |
| Guide: | Veera Raghavan, G | |
| University: | Acharya N G Ranga Agricultural University | |
| Language: | English | |
| 8 | Studies on the use of Leucaena leucocephala (Subabul) in the feeding of cattle | |
| Researcher: | Kailas, M M | |
| Guide: | Joshi, D C | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 9 | Studies on the energy requirements for maintenance and lactation in Saanen X Osmanabadi goats | |
| Researcher: | Karanjkar, Laxman Maroti | |
| Guide: | Rotte, S G | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |