| Type of Material: | Thesis |
| Title: | Studies on nutritive value and processing of meat of broiler rabbits |
| Researcher: | Joshi, Sandhya Mukund |
| Guide: | Honmode, J D |
| Department: | Department of Anatomy Physiology Biochemistry and Nutrition |
| Publisher: | Sant Gadge Baba Amravati University |
| Place: | Amravati |
| Year: | 1991 |
| Language: | English |
| Subject: | Home Science | Nutrition | Meat | Broiler | Rabbit |
| Dissertation/Thesis Note: | PhD |
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| 001 | 598 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_598 |
| 040 | __ | |aAMRV_444602|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJoshi, Sandhya Mukund|eResearcher |
| 110 | __ | |aDepartment of Anatomy Physiology Biochemistry and Nutrition|bSant Gadge Baba Amravati University|dAmravati|eIn |
| 245 | __ | |aStudies on nutritive value and processing of meat of broiler rabbits |
| 260 | __ | |aAmravati|bSant Gadge Baba Amravati University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 653 | __ | |aMeat |
| 653 | __ | |aBroiler |
| 653 | __ | |aRabbit |
| 700 | __ | |aHonmode, J D|eGuide |
| 905 | __ | |anotification |
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