Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Studies on some aspects of biology of Indian mackerel rastrellger kanagurta at the selected stations Visakhapatnam coast with special reference to maturation and feeding
Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system
Trends in Goa fisheries with reference to indian Mackerel (Rastiv110er kanagurta) and Solar Shrimp (Metapenaeus dobsoni)
