| Type of Material: | Thesis |
| Title: | Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta |
| Researcher: | Beena Sulochanan |
| Guide: | Mathew, Saleena |
| Department: | Department of Industrial Fisheries |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | February, 2008 |
| Language: | English |
| Subject: | Natural antioxidant sources | Indian mackerel | Rastrelliger kanagurta |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 258612 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:42:59 | |
| 008 | __ | 120926t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_258612 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBeena Sulochanan|eResearcher |
| 110 | __ | |aDepartment of Industrial Fisheries|bCochin University of Science and Technology|dCochin |
| 245 | __ | |aEffects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta |
| 260 | __ | |aCochin|bCochin University of Science and Technology|cFebruary, 2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008-02 |
| 653 | __ | |aNatural antioxidant sources |
| 653 | __ | |aIndian mackerel |
| 653 | __ | |aRastrelliger kanagurta |
| 700 | __ | |aMathew, Saleena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/4857|yShodhganga |
| 905 | __ | |anotification |
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