Characterization of probiotic properties of lactic acid bacteria from human milk for their fortification in infant food
Metabolic engineering of escherichia coli as a probiotic
Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria
Studies on exopolysaccharide production by probiotic Lactic acid bacteria
Isolation and probiotic characterization of lactic acid bacteria enterococcus faecalis from country chicken, and duck and its in vivo attributes in broiler chicken
In vitro studies on the anti-bacterial and anti-cancerous properties of probiotic lactobacillus fermentum from Human Colonic Mucosa
