IndCat

1	Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Researcher:	Beena Sulochanan
Guide:	Mathew, Saleena
University:	Cochin University of Science and Technology
Language:	English
Shodhganga
2	Studies on some aspects of biology of Indian mackerel rastrellger kanagurta at the selected stations Visakhapatnam coast with special reference to maturation and feeding
Researcher:	Milapalli, Gurramma
Guide:	P V Krishna
University:	Acharya Nagarjuna University, Guntur
Language:	English
3	Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Researcher:	Beena Sulochanan
Guide:	Mathew, Saleena
University:	Cochin University of Science and Technology
Language:	English
Shodhganga
4	Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system
Researcher:	Unnithan, Asokakumaran K
Guide:	Kuttyamma, V J
University:	Cochin University of Science and Technology
Language:	English
Shodhganga